Food Technology

Get Revising

What is the temp. of a freezer?

0 F (-18 C).

1 of 7

What is the temp. of a fridge?

at or below 40 F (4 C).

2 of 7

What are the legal requirments for a food lable?

Clear and easy to read, permanent, easy to understand, easily visible, not misleading.

3 of 7

What is a legal requirment for a food label?

Manufacturer's name, name of product, description, weight, symbol of adverage quantity, price, special claim, illustration (has to be of the product), storage instructions, ingredients, customer garantee, best before date, bar code,batch code.

4 of 7

What is a legal requirment for a food label 2?

Nutritional value, opening instructions, cooking/heating instructions

5 of 7

What is anaerobic bacteria?

anaerobic bacteria does not grow in the air. microaerophilic bacteria does not grow at all anerobically or it poorly grows.

6 of 7

What is aerobic bacteria?

aerobic bacteria is bacteria that can grow in an oxygenated enviroment

7 of 7

Other cards in this set

Card 2

Front

What is the temp. of a fridge?

Back

at or below 40 F (4 C).

Card 3

Front

What are the legal requirments for a food lable?

Back

Card 4

Front

What is a legal requirment for a food label?

Back

Card 5

Front

What is a legal requirment for a food label 2?

Back

View more cards

Get Revising

Food Technology