Food Technology 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneAcidity and temperatureNutritionGCSEAQA Created by: Ola182Created on: 27-05-17 12:10 -18°C Freezer 1 of 20 0-5°C Fridge 2 of 20 5-63°C Danger zone 3 of 20 72-100°C Bacteria killed 4 of 20 Citrus, vinegar and tomatoes Acidic 5 of 20 Water Neutral 6 of 20 Spinach, broccoli, bicarb of soda Alkaline 7 of 20 Bacteria contaminating food Biological 8 of 20 Hairs, plastic or any other foreign materials contaminating food Physical 9 of 20 Dangerous chemicals like cleaning fluids or pesticides contaminating food Chemical 10 of 20 Growth and repair Proteins 11 of 20 Insulation Fats 12 of 20 Gives the body energy Carbohydrates 13 of 20 Formation of red blood cells Iron 14 of 20 Strong bones and teeth Calcium 15 of 20 Good vision, healthy skin and growth Vitamin A 16 of 20 Release of energy from food and healthy skin Vitamin B 17 of 20 Red blood cells Vitamin B12 18 of 20 Helps absorb iron, protects cells and healthy skin Vitamin C 19 of 20 Helps absorb calcium and strong teeth and bones Vitamin D 20 of 20
Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production 0.0 / 5
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