Food Technology 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneAcidity and temperatureNutritionGCSEAQA Created by: Ola182Created on: 27-05-17 12:10 7410385196 Across 1. 0-5°C (6) 5. Citrus, vinegar and tomatoes (6) 6. Water (7) 7. Gives the body energy (13) 8. Spinach, broccoli, bicarb of soda (8) 9. Dangerous chemicals like cleaning fluids or pesticides contaminating food (8) 10. Helps absorb iron, protects cells and healthy skin (7, 1) Down 1. Insulation (4) 3. 5-63°C (6, 4) 4. 72-100°C (8, 6)
Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production 0.0 / 5
Comments
No comments have yet been made