Food Technology 0.0 / 5 ? Design & Technology: Food TechnologyKeywords + MeaningGCSEAQA Created by: Sofia FCreated on: 04-05-17 14:09 Additives A substance added in small amounts to something else to improve, strengthen, or otherwise alter it. 1 of 16 Aeration When air is trapped in a a mixture. 2 of 16 Ascorbic Acid Vitamin C. 3 of 16 Attribute Particular characteristics of a food. 4 of 16 Biodegradable Broken down totally by bacteria. 5 of 16 Bacteria Small microscopic organisms found everywhere. 6 of 16 Batch Production Producing small quantity of identical products.For GCSE assume 50. 7 of 16 Blast Chill To cool food quickly by blasting it with cold air. 8 of 16 Caramelisation Process of changing the color of sugar from white to brown when heated. 9 of 16 Citric Acid Lemon Juice. 10 of 16 Coagulation When eggs are heated they change color and become firm-set. 11 of 16 Coeliac An intolerance to protein gluten, found in wheat, barely and rye. 12 of 16 Colloidal structure When two substances are mixed together. 13 of 16 Colloids Formed when one substance is dispersed through another. 14 of 16 Commercially Viable Make a profit when it is sold. 15 of 16 Consistency Ensures products are the same- same quality. 16 of 16
Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production 0.0 / 5
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