Food Technology 0.0 / 5 ? Design & Technology: Food TechnologyCombining ingredientsGCSEAQA Created by: Clarisa TredouxCreated on: 17-05-16 20:02 What is a SOLUTION A solid that is dissolved in a liquid (e.g sugar in water solution) 1 of 5 What is a SUSPENSION? A solid that is held in a liquid (e.g flour mixed with water makes a cloudy suspension) 2 of 5 What is an EMULSION? Oil and Watery liquids mixed together 3 of 5 Definition of a GEL A small amount of solid that sets and lot of liquid (e.g jellies, mousses, cheesecake) 4 of 5 example of an emulsion: mayonnaise is a stable emulsion of egg yolks 5 of 5
Section 5: Food Provenance - Chapter 11: Processing and production - 2: Technological developments associated with better health and food production 0.0 / 5
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