food technolgy 0.0 / 5 ? Design & Technology: Food TechnologyTechnological developmentsGCSEAQA Created by: joewilliamCreated on: 21-04-16 11:53 what are some different ways to cook eggs? boiled,scrambled,fried,poached 1 of 6 what are the six main types of fats and oil? butter,margarine,veg oil,lard,suet,oils from seeds 2 of 6 what food do we vitamin a from? liver,butter fish-oil,egg,orange 3 of 6 what is the danger zone? the is danger zone 37 4 of 6 sugar acts as a? preservative 5 of 6 types of fish? oily fish,white fish,shellfish 6 of 6
Section 3: Food Safety - Chapter 6: Principles of food safety - 2: Preparing, cooking and serving food 0.0 / 5
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