It is Excess (Too much):
Weight gain-Obesity. Stored as fat .Puts a strain on the Liver and Kidneys . Deficiency (Not enough):
Hair loss .Poor skin and nails .Higher risk of infections .Poor digestion of food
1 of 6
What is Fat?
It is Excess (Too much):
Weight gain-Obesity.
Puts a strain on the Liver and Kidneys .Higher risk of heart problems
2 of 6
What is Carbohydrates?
It is Excess (Too much):
Weight gain- Obesity strode as fat in the body
lack of energy (Tiredness)
Severe weakness
Weight loss
3 of 6
What is Food hygiene?
It is Harmful, bacteria
Can grow on high risk foods e.g.- cooked meat, dairy, cooked eggs, seafood and cooked rice
Bacteria needs warmth, food, moisture and time to produce toxins and poison.
4 of 6
What is Sustainability and environmental issues?
It is Seasonality. Buying local foods in season- eliminates environmental damage caused by shipping foods. Foods in season are better in nutritive value and they are cheaper
.Buying seasonal produce provides an exciting opportunity to try new foods .
5 of 6
what is Computers for market research?
It is Advantages
Less human errors, quicker and more reliable
Cheaper than employing staff, long-term
Greater accuracy, up to date information
Wider range of information available
6 of 6
Other cards in this set
Card 2
Front
What is Fat?
Back
It is Excess (Too much):
Weight gain-Obesity.
Puts a strain on the Liver and Kidneys .Higher risk of heart problems
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