Food Tech Glossary

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CAM
Computer-aided manufacture.
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Caramelisation
When sugar is heated and forms a sweet-tasting, brownish liquid.
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Citric acid
The acid in lemon juice.
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Closed question
A question with a limited number of possible answers, e.g. do you like spicy food?
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Coagulate
To change into a more solid state. For example if you fry an egg it coagulates.
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Other cards in this set

Card 2

Front

When sugar is heated and forms a sweet-tasting, brownish liquid.

Back

Caramelisation

Card 3

Front

The acid in lemon juice.

Back

Preview of the back of card 3

Card 4

Front

A question with a limited number of possible answers, e.g. do you like spicy food?

Back

Preview of the back of card 4

Card 5

Front

To change into a more solid state. For example if you fry an egg it coagulates.

Back

Preview of the back of card 5

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