food tech 0.0 / 5 ? Home Economics - Health and Food TechnologyproteinGCSEAQA Created by: Laura.r13xCreated on: 05-01-20 14:17 2 types of protein animal sources and vegetable sources 1 of 5 animal sources have a high biological value and contain all essential amino acids. eg meat and poultry 2 of 5 vegetable sources low biological value eg wheat, cereals, rice, peas, beans and lentils 3 of 5 function of protein growth, repair and maintenance. enzymes and hormones are made of protein 4 of 5 1 1 5 of 5
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