food tech

?
2 types of protein
animal sources and vegetable sources
1 of 5
animal sources
have a high biological value and contain all essential amino acids. eg meat and poultry
2 of 5
vegetable sources
low biological value eg wheat, cereals, rice, peas, beans and lentils
3 of 5
function of protein
growth, repair and maintenance. enzymes and hormones are made of protein
4 of 5
1
1
5 of 5

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Card 2

Front

animal sources

Back

have a high biological value and contain all essential amino acids. eg meat and poultry

Card 3

Front

vegetable sources

Back

Preview of the front of card 3

Card 4

Front

function of protein

Back

Preview of the front of card 4

Card 5

Front

1

Back

Preview of the front of card 5

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