Food sources 0.0 / 5 ? Design & Technology: Food TechnologyFood productionGCSEAQA Created by: ZR1Created on: 06-07-17 11:40 Food provenance Where foods and ingredients originally come from. 1 of 9 Pesticides Chemicals sprayed onto plant crops to prevent insect, mould attack and weed growth. It produces strong plants. 2 of 9 Grown ingredients Plants grown for food (herbs, fruits, vegetables, cereals) 3 of 9 Reared ingredients Animals, birds and fish specially bred in captivity. They are brought up to be ready to eat. 4 of 9 Gathered ingredients Plant foods gathered from the wild for eating (herbs, edible fungi, berries) 5 of 9 Caught ingredients Animals, birds, fish, and shellfish hunted and caught from the wild for eating. 6 of 9 Intensive farming Growing or rearing large numbers of the same type of plants or animals in one place. 7 of 9 Organic farming Producing food using manure, compost, and natural methods of weed, pest, and disease control rather than chemicals. 8 of 9 Genetic modification A scientific technique that enables a particular characteristic from one pant or animal to be inserted into the genes of another. 9 of 9
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