Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
What temperature is a freezer set at?
Back
Card 7
Front
Do bacteria multiply in the freezer?
Back
Card 8
Front
What is the definition of cross-contamination?
Back
Card 9
Front
What are spores?
Back
Card 10
Front
What is the danger zone?
Back
Card 11
Front
What colour chopping board should you use for raw fish?
Back
Card 12
Front
What colour chopping board would you use for root vegetables?
Back
Card 13
Front
What colour chopping board should cooked meat, fish and poultry be chopped on?
Back
Card 14
Front
What colour should raw meat and poultry be chopped on?
Back
Card 15
Front
What colour chopping boards should we chop dairy food and bakery items on?
Back
View more cards
