Food Safety 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: caitlynboltCreated on: 19-11-21 09:05 Reheating To 75°C for a minimum of 3 minutes until hot throughout, only reheat once. 1 of 5 Fridge/Chilling 0-5°C. Slows bacteria growth. 2 of 5 Freezing -18°C. Bacteria can no longer grow or multiply at this temperature. 3 of 5 The Danger Zone 5-63°C 4 of 5 Bacteria grow best at.. 37°C 5 of 5
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