Food Safety

?
Reheating
To 75°C for a minimum of 3 minutes until hot throughout, only reheat once.
1 of 5
Fridge/Chilling
0-5°C. Slows bacteria growth.
2 of 5
Freezing
-18°C. Bacteria can no longer grow or multiply at this temperature.
3 of 5
The Danger Zone
5-63°C
4 of 5
Bacteria grow best at..
37°C
5 of 5

Other cards in this set

Card 2

Front

0-5°C. Slows bacteria growth.

Back

Fridge/Chilling

Card 3

Front

-18°C. Bacteria can no longer grow or multiply at this temperature.

Back

Preview of the back of card 3

Card 4

Front

5-63°C

Back

Preview of the back of card 4

Card 5

Front

37°C

Back

Preview of the back of card 5

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