Food: Religion, nutrients 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: amy capornCreated on: 04-06-18 20:37 Buddhism - Allowed:Vegetarian or vegan. - Not allowed: meat, dairy (avoided by some) 1 of 26 Hinduism - Allowed: Vegetarian foods, -Not allowed: beef, alcohol 2 of 26 Islam Allowed: Halal foods. -not allowed: pork products, alcohol 3 of 26 Judaism -Allowed: Kosher foods. -Not allowed: meat and dairy cooked together, pork, shellfish 4 of 26 Sikhism -Allowed: Vegetarian foods. Not allowed: alcohol, tea, coffee (for some) 5 of 26 Rastafarianism -Allowed: natural, clean foods, fruit, veg. Not allowed: pork, fish longer than 30cm 6 of 26 Carbohydrates: Function Function: give the body energy, get rid of waste products (dietary fibre) 7 of 26 Carbohydrates: source sugar, honey, jam, potatoes, pasta, rice 8 of 26 Vitamin A: function Helps eyes to see in dim light, healthy skin and tissue 9 of 26 Vitamin A: source liver, eggs, butter, soft spreads, orange and yellow vegetables 10 of 26 Vitamin B: function transfer and release of energy, helps the formation of red blood cells 11 of 26 Vitamin B: sources Cereals, meat, fish, dairy products, yeast products, pulses, eggs 12 of 26 Vitamin c: Function Healthy skin ,Absorption of iron Helps the body to heal faster and helps resist infection 13 of 26 Vitamin C: sources Fruit and veg 14 of 26 Vitamin D : Function Growth and maintenance of strong bones, Absorption of calcium 15 of 26 Vitamin D: source Eggs, oily fish Made in the body when skin is exposed to sunlight 16 of 26 Protein: function Growth and repair of the body, Secondary source of energy 17 of 26 Protein: source Meat, fish, milk, eggs, lentils, cheese, wheat, soya, nuts, peas and beans 18 of 26 Iron: Function Formation of red blood cells which carry oxygen around the body 19 of 26 Iron: source Dark green vegetables, chocolate, meat, eggs, wholegrain cereals and dried fruit 20 of 26 Fat: Function Gives the body energy, For protection and insulation of the body 21 of 26 Fat: source Cheese, butter, meat, oily fish 22 of 26 Calcium: Function Keeps bones and teeth strong, For healthy muscles and nerves 23 of 26 Calcium: Source White bread, dairy foods, green leafy vegetables, canned fish 24 of 26 Water: Function For all body actions, Removes waste products 25 of 26 Water: Source Drinking water, fruits, milk 26 of 26
Section 4: Food Choice - Chapter 7: Factors affecting food choice - 2: Food choices 4.0 / 5 based on 1 rating
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