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More cards in this set
Card 6
Front
What is a water-based way of cooking food with steam from boiling water?
Back
Card 7
Front
Which is healthier: steaming or boiling?
Back
Card 8
Front
What involves part-cooking in boiling water and then putting it in cold water?
Back
Card 9
Front
What is similar to boiling, but at a slightly lower temperature and thus more gentle?
Back
Card 10
Front
What involves cooking food in a pan of liquid at around 80 degrees Celsius?
Back
Card 11
Front
What involves slowly cooking in an overproof pot with a lid and liquid?
Back
Card 12
Front
What is a fat-based method of cooking and done in a wok with a small amount of oil?
Back
Card 13
Front
What fat-based method uses a frying pan and a medium amount of oil?
Back
Card 14
Front
What uses dry heat to cook, usually in an oven?
Back
Card 15
Front
What uses dry heat at a higher temperature to cook food?
Back
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