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GCSE
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More cards in this set
Card 6
Front
Where should high risk foods be stored?
Back
Card 7
Front
Micro-organisms can be divided into three categories, what are they?
Back
Card 8
Front
Can you see bacteria?
Back
Card 9
Front
Are all bacteria harmful?
Back
Card 10
Front
What are pathogenic bacteria?
Back
Card 11
Front
Where can bacteria be found?
Back
Card 12
Front
What are the conditions for growth of bacteria?
Back
Card 13
Front
List five types of food poisoning bacteria
Back
Card 14
Front
Where can you find Salmonella?
Back
Card 15
Front
Where can you find E. Coli?
Back
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