Food, nutrition and health keywords 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: Grace-mayCreated on: 12-05-18 09:31 5 a day It is recommended you eat 5 p of different fruit and veg per day 1 of 34 Allergy When the immune system respond to a certain sunstance 2 of 34 Amino acids The building blocks that make up protein 3 of 34 Anaemia A condition where you have a reduced number of red blood cells, an iron deficiency 4 of 34 Antioxident Substances that protect our bodies from free radicals, vitamins A,C and E 5 of 34 BMR The minimum amount of energy needed to keep you alive in a day 6 of 34 Biological value The amount of essential amino acids the food contains 7 of 34 Calorie A measure of the amount of energy in the food 8 of 34 Coeliac disease The digestive system is sensitive to gluten and cant digest it 9 of 34 Coronary heart disease A disease caused by a build up of fatty deposits in the coronary arteries 10 of 34 Diabetes A disorder where blood glucose levels stay too high because the pancreas either can't produce enough insulin or the body resists it 11 of 34 Fat soluble vitamins Vitamins DEAK, that the body can store in fat tissue for future use 12 of 34 Fortification When extra nutrients are added to foods 13 of 34 Free radicals Dangourous chemicals that can cause cancer and heart diesease 14 of 34 Lacto vegetarian Someone that doesn't eat fish, meat or eggs but will consume dairy 15 of 34 Lacto-ovo vegetarian Someone who doesn't eat meat or fish but will consume eggs and dairy products 16 of 34 lactose intolerance The body can't digest lactose 17 of 34 Macronutrients Nutrients needed by our bodies in large amounts, fat, protein and carbohydrates 18 of 34 Micronutrient A nutrient needed by our body in small amounts, vitamins and minerals 19 of 34 Mineral A chemical element our body needs in small amount 20 of 34 Nutritional analysis Working out the nutritional content of a food or recipe 21 of 34 Obesity A condition where the body has too much fat 22 of 34 Osteoporosis A bone disease where the bones are weak and brittle 23 of 34 PAL A measure of how active you are 24 of 34 Protein complementation Combining LBV proteins, a pulse and a grain, together to give us the full 8 essential amino acids 25 of 34 Ready meal A pre-cooked meal you only need to heat up 26 of 34 Rickets A condition in children where bones are soft and weak 27 of 34 Saturated fats Fats mainly from animal sources and are solid or semi-solid at room temerature 28 of 34 Trace element A mineral needed by the body in very small amounts 29 of 34 Unsaturated fats Fats that mainly come from vegetable sources and are liquid at room temperature 30 of 34 Vegan Someone who doesn't eat any products from animals 31 of 34 Vegetarian Someone who doesn't eat any meat or fish 32 of 34 Vitamins Organic compounds needed in small amounts by the body 33 of 34 Water-soluble vitamins Vitamins that aren't stored in the body and are needed daily 34 of 34
Section 4: Food Choice - Chapter 7: Factors affecting food choice - 1: Factors that influence food choice 0.0 / 5
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