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More cards in this set
Card 6
Front
What is cross contamination?
Back
Card 7
Front
What chopping board should Raw Meat be cut on?
Back
Card 8
Front
What are high risk foods?
Back
Card 9
Front
What is the temperature for chilled food storage?
Back
Card 10
Front
what is the temperature where bacteria is killed?
Back
Card 11
Front
What should be stored in the middle shelf of the fridge?
Back
Card 12
Front
What is a Blue chopping board used for?
Back
Card 13
Front
What is food spoilage?
Back
Card 14
Front
What is one way to prevent cross contamination?
Back
Card 15
Front
What is HACCP used for?
Back
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