Food hygiene and safety. 0.0 / 5 ? Home Economics - Health and Food TechnologyPersonal safetyHygiene Washing upFood safetyLabellingGCSEAQA Created by: Kiki-HKCreated on: 29-04-20 09:54 Name 3 things for personal hygiene. Keep nails short, wash hands before cooking, tie long hair back. 1 of 9 Name 3 things for cross-contamination Wash and sanitise utensils, Replace old or broken utensils, don’t use the same utensils for raw meat and veg. 2 of 9 Name 2 bacteria that cause food poisoning E-coli and Salmonella. 3 of 9 What is the maximum temp for the freezer -15 degrees Celsius 4 of 9 What temperature must the fridge be below 5 degrees Celsius 5 of 9 What are the 4 C’s Cooking, Cleaning, Chilling and Cross-Contamination. 6 of 9 What should you do to an open wound Cover it with a waterproof dressing. Coloured plasters are good because they are visible of they fall into food. 7 of 9 What nutrients must be shown per 100g/ml of food or drink products. Energy, Protein, Fat, Saturated Fat, Carbohydrates, Sugars, Salts. 8 of 9 What is a benefit to traffic light labelling Easy to understand. 9 of 9
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