Food hygiene and safety.

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  • Created by: Kiki-HK
  • Created on: 29-04-20 09:54
Name 3 things for personal hygiene.
Keep nails short, wash hands before cooking, tie long hair back.
1 of 9
Name 3 things for cross-contamination
Wash and sanitise utensils, Replace old or broken utensils, don’t use the same utensils for raw meat and veg.
2 of 9
Name 2 bacteria that cause food poisoning
E-coli and Salmonella.
3 of 9
What is the maximum temp for the freezer
-15 degrees Celsius
4 of 9
What temperature must the fridge be below
5 degrees Celsius
5 of 9
What are the 4 C’s
Cooking, Cleaning, Chilling and Cross-Contamination.
6 of 9
What should you do to an open wound
Cover it with a waterproof dressing. Coloured plasters are good because they are visible of they fall into food.
7 of 9
What nutrients must be shown per 100g/ml of food or drink products.
Energy, Protein, Fat, Saturated Fat, Carbohydrates, Sugars, Salts.
8 of 9
What is a benefit to traffic light labelling
Easy to understand.
9 of 9

Other cards in this set

Card 2

Front

Name 3 things for cross-contamination

Back

Wash and sanitise utensils, Replace old or broken utensils, don’t use the same utensils for raw meat and veg.

Card 3

Front

Name 2 bacteria that cause food poisoning

Back

Preview of the front of card 3

Card 4

Front

What is the maximum temp for the freezer

Back

Preview of the front of card 4

Card 5

Front

What temperature must the fridge be below

Back

Preview of the front of card 5
View more cards

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