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Card 6
Front
Provide some examples of misleading advertising?
Back
Card 7
Front
Why is it argued that price promotions are unfair for customer's health?
Back
Card 8
Front
What is the issue with using terminology such as "all-natural"; "no added sugar" and "sugar-free"?
Back
Card 9
Front
Which products are labelled: zero trans-fat or cholesterol free?
Back
Card 10
Front
What ethical issues are assoicated with the ingredients used in food and drinks products
Back
Card 11
Front
What chemicals can be found in 1 pint of milk? Why?
Back
Card 12
Front
When must GMO's be labelled? Are there any ethical issues here?
Back
Card 13
Front
Why are there issues with using child labour or illegal immigrants?
Back
Card 14
Front
What is factory farming?
Back
Card 15
Front
How has selective breeding impacted on the size of broiler chickens (eaten as meat)?
Back
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