Food contamination and Bacteria

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List three typical symptons of food poisoning?
Sickness,diarrohea and cramps
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Why heating food to over 72 degrees helps to reduce the risk of food poisoning?
It kills all the bacteria
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what is meant by cross contamination ?
occurs when harmful bacteria spreads to food from other foods,surfaces and equipment
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Three conditions that allow the bacteria to grow quickly?
Warmth,moisture,time(neutral ph)
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5 exaamples of high risk foods?
Raw meat,egg,dairy products,cooked rice,poultry
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how to prepare raw meat?
use different equipment
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how to store the raw meat?
store at the right temperature
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how to handle the raw meat?
wash hands before touching
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Other cards in this set

Card 2

Front

Why heating food to over 72 degrees helps to reduce the risk of food poisoning?

Back

It kills all the bacteria

Card 3

Front

what is meant by cross contamination ?

Back

Preview of the front of card 3

Card 4

Front

Three conditions that allow the bacteria to grow quickly?

Back

Preview of the front of card 4

Card 5

Front

5 exaamples of high risk foods?

Back

Preview of the front of card 5
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