Food Chapter 3 Cooking of Food and How Heat is Transferred to Food Key Words

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  • Created by: neenu1
  • Created on: 13-01-17 12:48
S P M K Y I X R S M Y Q T D Q E M N S J G
W R A D I A T I O N I D R I S M D I N D I
W W V N D G G D A N T T L F E N J Y N X W
T H X J I K M C M T X D L H N I I Y L D Y
I V Y J R S C W Y X H Q W Y S M I D C U N
P V X E S V V S R M D X P V O M T P M X C
H E A T T R A N S F E R V W R S Y A U U G
V Y V D A R Q O H V P H O N Y D O L M W P
D V F L S T B W F H N N L N Q O D A Q B A
T B E H X X V E J O S N I U U O M T V X H
L D K X D Y S K I C O Q H E A F G A D P N
K J G E X M M T I I P H R I L K W B Y N W
H Y T C L W C U T V K F J B I S T I A F B
C W F S F U J C E G B W V L T I B L N R S
U I T K D K E J C W J N H E I R L I T Q X
N T S N I V T O Y V R A O F E H S T T G R
I B O K N G Q H A S A K R P S G C Y D W H
C C Y O X H C J C N S Q R Y I I L P H A M
C N C J O V F U T Q F C D N N H K N C X H
T Y H A A G L V T B T H G L N O T S F P V
M U A Y R V T W L X R E V K Q Y J J S T S

Clues

  • Foods thatr are more likely to cause food poisoning than others (4, 4, 5)
  • The characteristics of a food that give it a particular appearance, flavour, texture, 'mouthfeel' (what it feels like, not what it tastes like, when you put it in your mouth), aroma and sound (7, 9)
  • The way in which heat energy is passed into food (4, 8)
  • Transferring heat by infra-red waves that heat up what they come into contact with (9)
  • Transferring heat through a liquid or air into food (10)
  • Transferring heat through a solid object into food (10)
  • What makes a food acceptable and good to eat (12)

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