food catering 0.0 / 5 ? Design & Technology: Food TechnologysafetyGCSEAQA Created by: allison beckerCreated on: 29-04-19 11:45 knives - store knives safely so you don't cut yourself accidentally. 1 of 8 pans use the right size pans. if any food sticks to the pan soak in water 2 of 8 teflon avoid scrubbers which scratch steel spoons and slicers as they cause the items to loose their non-stick quality always use a wooden spoon 3 of 8 list equipment must be turned off before cleaning. use correct cleaning materials 4 of 8 ovens/hobs Avoid spill and water it can lead to short circuit. do not use more wt after then is necessary 5 of 8 grills switch off electrical supply and clean bars thoroughly as well as the top. 6 of 8 handling small equipment do not apply too much pressure while handling these equipment as they can break easily 7 of 8 large equipment hard wearing easy to store easy to clean suitable size for establishmen 8 of 8
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