Food and Nutrition Revision

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What temperature should a fridge be kept at?
0 - 5 degrees C
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What temperature should a freezer be kept at?
-18 degrees C
2 of 6
What is the temperature of the 'danger zone'?
5 - 63 degrees C
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What temperature should ready made meals be reheated to?
75 degrees C
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What temperature should hot food be kept at?
63 degrees C
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What happens to bacteria in the freezer?
Below freezing point, bacteria become inactive (dormant) The bacteria is not dead but the food needs to be heated to 75 degrees in order to kill the bacteria making it safe to eat.
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Other cards in this set

Card 2

Front

What temperature should a freezer be kept at?

Back

-18 degrees C

Card 3

Front

What is the temperature of the 'danger zone'?

Back

Preview of the front of card 3

Card 4

Front

What temperature should ready made meals be reheated to?

Back

Preview of the front of card 4

Card 5

Front

What temperature should hot food be kept at?

Back

Preview of the front of card 5
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