Food and enzymes

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1. Lipids provide

  • Energy
  • Insulation, components of cell membrane, storage of energy
  • Components of cell membrane
  • Insulation, components of cell memberana, storage of fats
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2. Proteins broken down by

  • Digestive machines
  • Enzymes
  • Protease
  • Maltose

3. Lipids broken into..

  • Fatty acids and glycerol
  • Flatty acids and glycerol
  • Fatty acids and glycogen
  • Smaller lipids

4. Proteins helps

  • Bodybuilding
  • The growth and repair of muscle and immune system
  • The groth and repil of moscle and imune sistem
  • Provide a source of energy

5. Carbs are..

  • Fat
  • Pasta
  • The body's main fuel source
  • A fuel source

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