Food Additives. 0.0 / 5 ? ChemistryCooking and food additivesGCSEOCR Created by: cassidypaigexCreated on: 07-12-15 10:03 2546317 Across 1. What gives the food an improved colour to make it more attractive? (4, 6) 5. What is the 'head' called on an emulsifier? (12) 7. Example of an emulsifier? (10) Down 2. What is the 'tail' called on an emulsifier? (11) 3. What stops food reacting with oxygen and going off? (11) 4. What stops oil and water mixed together in food from seperating? (10) 6. What improves the flavour of the food? (7, 8)
Comments
No comments have yet been made