flash!! 0.0 / 5 ? Design & Technology: Food TechnologyFood packaging and labellingGCSEEdexcel Created by: samantha.warnerCreated on: 18-05-14 20:35 what are the most important things on a labelle best before date, ingrediants, sutiable for,whats in it 1 of 6 the purpose of food pakaging are to preservethe poduct, to protect the product from damadge,make easyier to transport 2 of 6 the labelles on food are? best before date,manufactures name and contact details, cooking heating instructions,allergy information 3 of 6 starch thickens a liquid by forming a suspension such as a sauce 4 of 6 protein flavours by sweetening,colours by caramelising when heated,aerates when beaten with a fat such as in a cake mix 5 of 6 fat shortens pastry (makes it more crumbly) by making it less stretchy 6 of 6
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