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what are the most important things on a labelle
best before date, ingrediants, sutiable for,whats in it
1 of 6
the purpose of food pakaging are
to preservethe poduct, to protect the product from damadge,make easyier to transport
2 of 6
the labelles on food are?
best before date,manufactures name and contact details, cooking heating instructions,allergy information
3 of 6
starch
thickens a liquid by forming a suspension such as a sauce
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protein
flavours by sweetening,colours by caramelising when heated,aerates when beaten with a fat such as in a cake mix
5 of 6
fat
shortens pastry (makes it more crumbly) by making it less stretchy
6 of 6

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Card 2

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the purpose of food pakaging are

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to preservethe poduct, to protect the product from damadge,make easyier to transport

Card 3

Front

the labelles on food are?

Back

Preview of the front of card 3

Card 4

Front

starch

Back

Preview of the front of card 4

Card 5

Front

protein

Back

Preview of the front of card 5
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