fats and carbohydrates 2.0 / 5 based on 1 rating ? ChemistryCooking and food additivesIGCSECIE Created by: Abigail ThompsonCreated on: 03-05-13 20:38 the___________ that make up proteins are called amino acids monomers 1 of 13 the type of chemical reaction used to make proteins is called __________ polymerisation condensation 2 of 13 There are two functional groups that make up amino acids carboxylic acid and________ amine 3 of 13 after creating an amide like by reacting amino acids and carboxylic acid, what is produced? water 4 of 13 all fats are_____ esters 5 of 13 glucose molecules monosacharides 6 of 13 carbohydrates can by________ in the same way as proteins Hydrolysed 7 of 13 we can break fats down using what? hydrolysis 8 of 13 carboxylic acids are made from three______ acids fatty 9 of 13 fat+sodium hydroxide make? soap 10 of 13 proteins have the same amide linkage as what? nylon 11 of 13 HO-///////////-OH is a simplified structure of? glucose 12 of 13 O-///////-O-///////-O-///////-O- is a simplified structure of a? carbohydrate 13 of 13
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