1. Can unsaturated fats be packed together easily
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2. In unsaturated fats, what is missing from the chain of carbon atoms?
- Triglyceride molecules
- Hydrogen atoms
- Glycerol atoms
3. How much energy does 1g of fat provide?
4. Do most unsaturated fatty acids exist naturally in the trans or cis form?
5. Does hydrogenation improve or reduce the shelf-life of a product?