Other questions in this quiz

2. Are invisible fats found in milk?

  • Yes
  • No

3. Are mono or poly more likely to react with oxygen?

  • Poly
  • Mono

4. How much energy does 1g of fat provide?

  • 12KJ
  • 37KJ
  • 15KJ
  • 40KJ

5. Does hydrogenation improve or reduce the shelf-life of a product?

  • Improve
  • Reduce

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