Other questions in this quiz

2. How many double bonds do saturated fats have?

  • 2
  • More than 2
  • 0
  • 1

3. Does hydrogenation improve or reduce the shelf-life of a product?

  • Improve
  • Reduce

4. Which vitamins are fat-soluble?

  • A,D,E,K
  • A,D,C,E
  • K,A,D,B1

5. Can unsaturated fats be packed together easily

  • No
  • Yes

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