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Card 6
Front
What happens during AFD?
Back
Card 7
Front
What is cook-chilling?
Back
Card 8
Front
How long do cook-chill products have a shelf life of?
Back
Card 9
Front
How hot do cook-chill dishes have to be heated to at least?
Back
Card 10
Front
Why is the optimum temperature for chilling foods 4*c?
Back
Card 11
Front
Once cooked how long do you have to heat cook-chill products?
Back
Card 12
Front
What does chilling cause?
Back
Card 13
Front
What are the five high-temperature methods of extending shelf-life?
Back
Card 14
Front
What is pasteurisation?
Back
Card 15
Front
What is sterilisation?
Back
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