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Card 6

Front

What happens during AFD?

Back

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Card 7

Front

What is cook-chilling?

Back

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Card 8

Front

How long do cook-chill products have a shelf life of?

Back

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Card 9

Front

How hot do cook-chill dishes have to be heated to at least?

Back

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Card 10

Front

Why is the optimum temperature for chilling foods 4*c?

Back

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Card 11

Front

Once cooked how long do you have to heat cook-chill products?

Back

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Card 12

Front

What does chilling cause?

Back

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Card 13

Front

What are the five high-temperature methods of extending shelf-life?

Back

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Card 14

Front

What is pasteurisation?

Back

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Card 15

Front

What is sterilisation?

Back

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