Everything 0.0 / 5 ? HospitalitycrosswordGCSEWJEC Created by: Rachel_EllisCreated on: 20-03-14 18:38 425316 Across 1. logo, uniform, menu, layout and advertising are examples of... (9, 5) 6. Which one of these is not taken into consideration when working out the selling price? actual food cost, overheads, labour cost, venue profit or VAT (5) Down 2. what is an expression of dissatisfaction (9) 3. What side should the drinks be served from? (5) 4. what is the job role that is in charge of the day-to-day running of the establishment? (7) 5. what side of the place setting is the butter knife and bread positioned? (4)
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