everything
- Created by: Rachel_Ellis
- Created on: 20-03-14 15:55
A | O | B | I | Q | G | I | M | W | K | A | C | V | T | J |
R | R | B | G | Q | W | G | W | J | H | C | Q | F | C | X |
C | R | W | O | S | W | R | M | P | H | B | H | R | I | T |
P | J | K | V | U | U | I | C | F | A | E | I | H | K | R |
A | U | D | W | V | N | G | C | P | U | Q | A | Y | R | N |
A | T | J | B | C | M | H | L | N | O | J | O | A | K | B |
S | Y | G | Y | O | Y | T | E | T | F | I | E | M | V | A |
Q | L | P | O | M | N | V | G | N | Y | O | S | L | O | S |
L | I | S | T | P | E | R | X | X | B | B | M | C | M | M |
X | Q | F | G | L | T | P | H | Q | U | C | Y | V | P | L |
X | E | E | F | A | G | U | K | V | E | G | P | F | F | M |
L | F | E | S | I | Q | A | E | K | C | S | U | R | M | U |
D | V | K | B | N | M | A | N | A | G | E | R | P | Y | G |
O | T | T | H | T | B | E | Q | S | L | L | W | P | E | E |
A | N | T | K | K | N | V | G | L | Q | S | R | U | Y | N |
Clues
- what is an expression of dissatisfaction (9)
- what is the job role that is in charge of the day-to-day running of the establishment? (7)
- what side of the place setting is the butter knife and bread positioned? (4)
- What side should the drinks be served from? (5)
- Which one of these is not taken into consideration when working out the selling price? actual food cost, overheads, labour cost, venue profit or VAT (5)
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