everything 0.0 / 5 ? HospitalityeverythingGCSEWJEC Created by: Rachel_EllisCreated on: 20-03-14 15:55 Is this the right way to work out the selling price? yes/no Food cost x 100/ 50 no 1 of 7 Which one of these is not taken into consideration when working out the selling price? actual food cost, overheads, labour cost, venue profit or VAT venue 2 of 7 what is an expression of dissatisfaction complaint 3 of 7 what side of the place setting is the butter knife and bread positioned? left 4 of 7 What side should the drinks be served from? right 5 of 7 what is the job role that is in charge of the day-to-day running of the establishment? manager 6 of 7 Do permanent staff work all year round? True/False true 7 of 7
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