Enzymes and the digestive system 3.0 / 5 based on 1 rating ? AccountingASAQA Created by: Lucy KayCreated on: 31-03-13 16:41 The single monomer in a carbohydrate monosaccharide 1 of 10 the bond formed between two amino acids peptide 2 of 10 the reagent used for testing reducing sugars Benedicts 3 of 10 the bond formed between two monosaccharides glycosidic 4 of 10 the enzyme that breaks down starch into a disaccharide amylase 5 of 10 the disaccharide formed when an enzyme breaks down starch maltose 6 of 10 the name of the -COOH group in an amino acid carboxyl 7 of 10 the energy required to kick start a reaction activation energy 8 of 10 when a temperature gets too high, an enzyme is.. denatured 9 of 10 the structure of an enzyme isn't rigid, it's... flexible 10 of 10
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