Other questions in this quiz

2. A protein will have...

  • Hundreds or even thousands of amino acids
  • No amino acids
  • 23 amino acids
  • One amino acids

3. What is the substrate for amylase?

  • Starch
  • Hydrogen peroxide
  • Enzyme

4. What happened to enzymes when they are boiled?

  • They are frozen
  • They are denatured(destroyed)
  • They are killed

5. The place where on an enzyme where a substrate attaches is called...

  • The active site
  • The lock and key


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