Other questions in this quiz

2. What are the products of lipid digestion?

  • Amino acid and fatty acids.
  • Glycerol and fatty acids.
  • Glycerol and glucose.

3. Which 2 factors can alter the shape of an enzyme?

  • Volume of water and temperature
  • pH and temperature
  • Carbon Dioxide concentration and pH

4. Why do biological washing powders work more efficiently than non-biological powders?

  • They work at a lower temperature.
  • They need high temperatures to work.
  • Enzymes slow down digestion of food stains.

5. Why are proteases used in baby foods?

  • The protease pre-digests protein so the baby can digest it more easily
  • To make the food taste better for the baby.

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