Enzymes

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Carbohydrase
Made in the salivary gland, digests carbohydrates and produces simple sugars like glucose
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Protease
Made in the stomach, digests proteins and produces amino acids
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Lipase
Produced in the pancreas or small intestine, digests fats and produces fatty acids and glycerol
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Digestion
The breakdown of food; mechanical digestion breaks down food into smaller pieces ready for chemical digestion by enzymes
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Denatured
When enzymes are exposed to conditions away from their optimum, they become denatured
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Lock and key
Theory which is used to describe enzyme action
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Enzyme
A protein that acts as a catalyst, speeding up reactions, they break down large molecules into smaller ones
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Genetic Engineering
This involves transferring alleles or genes from one organism to another
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Genetically modified organisms
Can contain genes from the same or different species
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Genetic modification
Can be used instead of selective breading to obtain desirable characteristics
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Restriction enzymes
Cut specific pieces of DNA from one organism
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Ligase enzymes
Join the cut pieces of DNA into a gap in the DNA of another organism
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Plasmid
Small ring of additional DNA
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Vector
A vehicle used to carry foreign DNA into an organism
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Recombinant DNA
A new gene can be inserted into the plasmid to form recombinant DNA and the bacteria then produces the protein for which the gene codes
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Protein synthesis
The process where proteins are made
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Codon
Three bases in a triplet
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Anticodon
Complimentary to the codon
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Polypeptide
Chain of amino acids (a protein)
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Food test - Starch
Iodine, turns blue/black
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Food test - Glucose
Benedictus Solution, turns brick red
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Food test - Proteins
Blurted Solution, turns lilac
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Food test - Fats
Ethanol, turns milky
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Other cards in this set

Card 2

Front

Made in the stomach, digests proteins and produces amino acids

Back

Protease

Card 3

Front

Produced in the pancreas or small intestine, digests fats and produces fatty acids and glycerol

Back

Preview of the back of card 3

Card 4

Front

The breakdown of food; mechanical digestion breaks down food into smaller pieces ready for chemical digestion by enzymes

Back

Preview of the back of card 4

Card 5

Front

When enzymes are exposed to conditions away from their optimum, they become denatured

Back

Preview of the back of card 5
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