Enzyme and digestion 6.9 0.0 / 5 ? BiologyCellular processes and structureASAQA Created by: Joseph FurnivalCreated on: 03-04-18 11:02 What does the enzyme amylase do breaks down starch in to maltose 1 of 12 what do the pancreatic juices do they contain proteases to hydrolyse proteins, lipase to hydrolyse lipids, and amylase to hydrolyse starch 2 of 12 what is the process carbohydrate digestion The enzyme amylase hydrolyses alternating glycosidic bonds of starch to produce maltose this is then hydrolysed by maltase to make alpha glucose. 3 of 12 why cant amylase break down maltose after the stomach Because conditions are acidic which changes tertiary structure and denatures the enzyme 4 of 12 what are the alkaline salts called that maintain the ph concentration bile salts 5 of 12 why is maltase not released into the ileum because it is a membrane bound disaccharidase 6 of 12 what do lipases break down triglycerides into into fatty acids and monoglycerides 7 of 12 what are the tiny droplets called that lipids are broken down into micelles 8 of 12 what is the process called by which bile salts break up lipids into micelles emulsification 9 of 12 what is the role of the endopeptidases They hydrolyse the peptide bond between the amino acids in the central region of a protein forming a series of peptide molecules 10 of 12 what is the role of exopeptidases Hydrolyse the peptide bonds on the terminal ends releasing dipeptides 11 of 12 what is the role of the dipeptidases Hydrolyse the bond between the two amino acids a dipeptide dipeptidases are also membrane bound 12 of 12
Comments
No comments have yet been made