Eggs Quiz

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  • Created by: sharna
  • Created on: 15-03-13 21:10
The action of whisking egg whites to incorporate air bubbles in the mixture
Aeration
1 of 6
Heating eggs untill they solidify
Coagulation
2 of 6
Using egg yolk to hold oil and water together in a suspension
Emulsification
3 of 6
The food group which eggs are in
Protein
4 of 6
Oil and water are forceably combined
Emulsion
5 of 6
What do eggs contain which could be dangerous
Salmonella
6 of 6

Other cards in this set

Card 2

Front

Heating eggs untill they solidify

Back

Coagulation

Card 3

Front

Using egg yolk to hold oil and water together in a suspension

Back

Preview of the front of card 3

Card 4

Front

The food group which eggs are in

Back

Preview of the front of card 4

Card 5

Front

Oil and water are forceably combined

Back

Preview of the front of card 5
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