Eggs Quiz 1.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyFunctional propertiesGCSEAQA Created by: sharnaCreated on: 15-03-13 21:10 The action of whisking egg whites to incorporate air bubbles in the mixture Aeration 1 of 6 Heating eggs untill they solidify Coagulation 2 of 6 Using egg yolk to hold oil and water together in a suspension Emulsification 3 of 6 The food group which eggs are in Protein 4 of 6 Oil and water are forceably combined Emulsion 5 of 6 What do eggs contain which could be dangerous Salmonella 6 of 6
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