Eggs, Meat, Fish and Poultry (Test Questions) 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSENone Created by: hattieGCSECreated on: 19-02-18 17:19 How do you store raw chicken ? On the bottom shelf of a fridge (0-5degrees C), with a try underneath. 1 of 15 How do you handle raw chicken ? Use a red chopping board and wash hands thoroughly after handling. 2 of 15 Advise on cooking raw chick: Make sure it is heated to 75degrees C when cooking. This kills bacteria and makes sure it is cooked thoroughly. 3 of 15 Types of offal: Liver, tongue, brain. 4 of 15 Two nutrients that are rich in quality in offal: Iron, Protein. 5 of 15 How to lower the fat content when cooking meat: Don't use oil (dry fry), Skim any excess, visible fat of off the meat before cooking. 6 of 15 Marinading: Breaks down protein and connective tissue making the meat tender, use a acid such as lemon or yoghurt. 7 of 15 REMEMBER!! False, False, True, True, False. 8 of 15 Examples of white fish: Cod and Hake. 9 of 15 Examples of oily fish: Tuna - good source of Omega 3. 10 of 15 Fish doesn't contain ? Carbohydrates. 11 of 15 What does omega 3 do? Helps children to develop and grow. 12 of 15 Examples of thickening: Soups. 13 of 15 Emulsifying: Water and oil is held together. 14 of 15 Logos: Fish - sustainably caught ~ Eggs - Salmonella free ~ Food has been produced responsibly and is safe to eat. 15 of 15
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