Quorn/mycoprotien 0.0 / 5 ? BiologyEcology and Environmental ScienceGCSEAQA Created by: Cat91Created on: 11-06-18 19:16 Why is air needed in the making of Quorn/mycoprotien? Because microorganisms need to breathe. 1 of 6 Why is glucose needed in the making of Quorn/mycoprotien? Because microorganisms eat it. 2 of 6 Why is Co2 removed from the Quorn/mycoprotien? Because it makes it acidic. 3 of 6 What process do microorganisms go through? Respiration. 4 of 6 Is respiration endothermic or exothermic? Exothermic. 5 of 6 How is contamination prevented? The tub is kept clean. 6 of 6
Comments
No comments have yet been made