Eating Behaviour - Culture (A01) 0.0 / 5 ? PsychologyEating disordersA2/A-levelAQA Created by: Georgie3103Created on: 19-11-15 10:09 Culture - Japanese Sushi - Island nation, fish easily assessable, humid climate (rice) 1 of 16 Culture - American Burgers - Convenience due to working hours, globalisation 2 of 16 Culture - Indian Curry - Antibacterial properties of spices 3 of 16 Culture - British Roasts - Farm land, potatoes and veg grow well 4 of 16 Culture - Australian Meat/BBQ's - Large areas of land for livestock 5 of 16 Culture - Mediterranean Fish/Cheese/Salad - Perfect growing environment, large coast line 6 of 16 Culture - Bedouin Arabs High salt and protein - Necessary to replace salt, protein sustains energy over time 7 of 16 Food Taboo - Pork Jewish/Islam - Unclean animals, split hoof 8 of 16 Food Taboo - Beef Hindu - Sacred animals 9 of 16 Food Taboo - Chopsticks standing up China - Represents incense and death 10 of 16 Food Taboo - Eating with left hand India/Muslim - Used for bathroom etiquette 11 of 16 Food Taboo - Cleaning your plate Asia - Host thinks they haven't given you enough 12 of 16 Food Taboo - Human Everywhere - Disease, morality 13 of 16 Food Taboo - Leaving food on plate Europe/Africa - Host thinks you didn't like the food 14 of 16 Globalisation The process in which the world is becoming increasingly interconnected as a result of massively increased trade and cultural exchange 15 of 16 How does globalisation affect eating behaviour? Increased travel allows people to experience different cuisines, less culturally specific, increased immigration and greater fast food access 16 of 16
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