Dt Food Revision! Help you revise for your exam! 1.5 / 5 based on 3 ratings ? Design & Technology: Food TechnologyGCSENone Created by: JessicaCreated on: 02-05-13 12:43 C-M-A-N-S-W-I-G-S Whats do each of those letters stand for? Cooking Instructions,Manucfacturer name, Allergies, Name of food, Storage information, Weight/Volume, Ingredients, Genetically modified, Shelf life 1 of 20 Danger Zone? 5 - 63°c 2 of 20 Body Temperature? 37°c 3 of 20 Ambiant Temperature 18 - 22°c 4 of 20 Freezer Temperature -18 °c 5 of 20 Sterile Temperature 100°c 6 of 20 Serving Temperature 72°c 7 of 20 Fridge Temperature 0 - 5°c 8 of 20 What is a common food to provide you with Vitamin C? Carrots 9 of 20 What does calcium do for your body? Provides strong bones and teeth 10 of 20 What are the legal requirements for packaging? Cooking Instructions,Manucfacturer name, Allergies, Name of food, Storage information, Weight/Volume, Ingredients, Genetically modified, Shelf life 11 of 20 What Ingredients do you need to make basic biscuits? Flour Sugar Butter Milk Baking powder 12 of 20 What does protein do for your body? Repairs Tissues 13 of 20 What 4 things do bacteria need in order to multiply? Warmth Time Food Moisture 14 of 20 What Does QC stand for? Quality Control 15 of 20 What Does HACCP stand for? Hazard Analysis Critical Control Point 16 of 20 Mass Production? large amounts of standardized products 17 of 20 One off Production? Where you make a personally modififed product for someone 18 of 20 Whats an additive? A substance added to improve or preserve product 19 of 20 Whats a foreign body? Where bits of metal from machinery or hair gets in product when making 20 of 20
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