DT 3.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyFood productionGCSEOCR Created by: i love FijiCreated on: 04-05-15 21:16 Name the main nutrients provided by each section on the eat-well plate and state the functions of each Fruit and veg-vitamins+minerals bread and rice.e.g- carbohydrates milk-proteins,fats,vitamins meat- minerals,fats,proteins sugar-fats 1 of 5 name 3 of the 6rs reuse, rethink, recycle 2 of 5 what techniques can you use in cooking so that you don't cut your self claw and grip technique 3 of 5 what is thermosetting plastics once heated and shaped cant be melted down and re-shaped 4 of 5 what is thermoplastic plastic that can be 5 of 5
Comments
No comments have yet been made