DT Food 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEAQA Created by: zoecaseCreated on: 03-02-17 19:49 What temperature is a home freezer normally set at? -18°C 1 of 25 What is bacteria in frozen foods? Dormant 2 of 25 What temperature should foods be reheated at? 72°C 3 of 25 What is protein found in? Animal products e.g: meat, fish, cheese, milk and eggs. Vegetable sources include soya-beans, pulses and nuts. 4 of 25 What are carbohydrates for? To give the body energy 5 of 25 What are the two types of carbohydrates? Sugar and Starch 6 of 25 What is starch found in? Cereals, cornflour, pasta, potatoes and flour 7 of 25 What is sugar found in? Vegetables, honey, milk and malt products 8 of 25 What do fats do? Help to provide concentrated sources of energy and help to insulate the body in the cokld weather. 9 of 25 What are the two main types of fat? Saturated fats and unsaturated fats 10 of 25 What are saturated fats? Give an example. Obtained from animal sources for example Butter and lard 11 of 25 What are unsaturated fats? Give an example Come from vegtable sources. For example sunflower oil 12 of 25 What are Vitamins needes for? And are they needed in big or small amounts? They are needed for growth and health. They are needed in small amounts 13 of 25 What are the main Vitamin? Vitiman A, the B complex of vitimans, Vitiman C and D 14 of 25 What is Vitamin A needed for? Give two sources. Needed for, good vision, healthy skin and growth. Sources: Green and yellow vegtables and Dairy products. 15 of 25 What is Vitamin B needed for? Give three sources Needed for healthy skin. Sources: Breads, milk and eggs. 16 of 25 What is Vitamin B12 needed for? Give three sources Needed for red blood cells. Sources: Milk, eggs and fish 17 of 25 What is Vitamin C needed for? Give two sources Needed for healthy skin, protects cells and helps absorb iron. Sources: Fruit and vegtables 18 of 25 What is Vitamin D needed for? Give two sources Needed to help absorb calcium and strong bones and teeth. Sources Margarine and oily fish. 19 of 25 What are minerals needed for in the body? To help the body function properly and stay strong. 20 of 25 Are minerals needed in big or small amounts? Small 21 of 25 What are the two importnat minerals? Calcium and iron 22 of 25 What is Calcium needed for? Give Seven sources Growth of healthy teeth and bones. Sources: Milk, cheese, eggs, wholegrain cereals, green vegtables ans tofu. 23 of 25 What is iron needed for? Give Five sources Needed fro formation of red blood cells. Sources: Red meat, green vegtables, eggs, lentils and bread. 24 of 25 Other than Iron and calcium what other minerals are needed? Potassium, Sodium, Magnesium and Zinc 25 of 25
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