D.T 1.0 / 5 based on 1 rating ? Design & TechnologycookingOtherAll boards Created by: -Amy-Created on: 16-10-16 11:40 why do we cook to improve the texture 1 of 18 if we didnt cook food what could happen unsafe to eat 2 of 18 all objects give out and take in ... radiation 3 of 18 heat can move through a substance conduction 4 of 18 liquid and gasses convecting 5 of 18 pros of microwaving quick 6 of 18 boiling potatoes 7 of 18 steaming fish 8 of 18 poaching egg 9 of 18 stewing beefcasserole 10 of 18 boiling + low fat quick 11 of 18 steaming + low fat 12 of 18 poaching + quick healthy 13 of 18 stweing + keeps vitimans 14 of 18 boiling - looses vitamin c 15 of 18 steaming - slow 16 of 18 poaching - takes away the vitimans in the water 17 of 18 stewing - takes a long 18 of 18
Comments
No comments have yet been made