Digestion 5.0 / 5 based on 2 ratings ? BiologyDigestionASAQA Created by: chickpeatweetCreated on: 18-04-15 13:33 The use of the materials absorbed by the body Assimilation 1 of 14 The hydrolysis of large, insoluble molecules into small soluble ones Chemical Digestion 2 of 14 The uptake of soluble products of digestion into the body's cells Absorption 3 of 14 The mechanical break down of food into smaller parts Physical Digestion 4 of 14 The removal from the body any undigested food Egestion 5 of 14 The removal of waste products formed by chemical reactions in the body Excretion 6 of 14 The enzyme produced in the small intestine which breaks down sucrose Sucrase 7 of 14 The enzyme secreted by the salivary glands which breaks down starch into maltose Amylase 8 of 14 The large gland below the stomach which releases a juice containing proteases, lipase and amylase Pancreas 9 of 14 Enzymes which break down carbohydrates into monosaccharides Carbohydrases 10 of 14 Enzymes which break down lipids into glycerol and fatty acids Lipases 11 of 14 Enzymes which break down proteins into amino acids Proteases 12 of 14 Enzymes break down substrates via what kind of reaction? Hydrolysis 13 of 14 An enzyme produced in the small intestine which breaks down maltose Maltase 14 of 14
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