Other questions in this quiz

2. What is the word for breaking fat into smaller droplets?

  • Emulsification
  • Egestion
  • Exrection
  • Digestion

3. What does the lipase enzyme break fats into?

  • Fatty acids and glycerol
  • Amino acids
  • Fats
  • Maltose

4. Amino acids are products of digestion made by which enzyme?

  • Amylases
  • Proteases
  • Lipases
  • Carbohydrases

5. Why does the small intestine have a large surface area?

  • Its lining is folded and it contains villi which contain microvilli
  • Its lining is unfolded and it contains enzymes
  • Its lining is unfolded and it contains villi which contain microvilli
  • Its lining is folded and it contains enzymes

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