Other questions in this quiz

2. Oesophagus structure and function

  • has a thick muscular wall that carries food from stomach to intestine
  • has a thick muscular wall that carries food from mouth to stomach by peristalsis
  • has a thin muscular wall that carries food from mouth to stomach by peristalsis

3. what is assimilation

  • joining of monosaccarides
  • the incorporation of molecules into body tissue/the use of them in body processes
  • break down of food molecules by saliva

4. whic bond is NOT involved in maintaining the folded shape of a protein in its tertiary structure

  • ionic
  • hydrogen
  • covalent
  • disulphide

5. starch is a

  • polysaccaride made up of a-glucose
  • polysaccaride made up of b-glucose
  • disaccaride made up of a-glucose

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