Other questions in this quiz

2. what is assimilation

  • joining of monosaccarides
  • the incorporation of molecules into body tissue/the use of them in body processes
  • break down of food molecules by saliva

3. How the stomach is adapted to prevent enzymes it produces from digesting its surface

  • glands in stomach wall secret mucus to protect surface
  • production of hydrochloric acid to kill enzymes

4. carbohydrates are

  • organic polysaccarides
  • inorganic polysaccarides
  • organic monosaccarides

5. starch is a

  • polysaccaride made up of a-glucose
  • polysaccaride made up of b-glucose
  • disaccaride made up of a-glucose

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