dieting and disinhibition 0.0 / 5 ? Psychologyeating behaviourUniversityAll boards Created by: rachelw109Created on: 11-01-17 14:51 O'Brien et al 2007 motives for weight loss = mood, appearance and halth 1 of 19 Ogden et al 2007 dieting for health = better predictor of success 2 of 19 Ogden and Sherwood 2009 body dissatisfaction - photoshop. Showing before and after enough to reduce bd 3 of 19 Stice and Shaw 2002 prssure to be thin, thin idealisation and elevated body mass = sources of ds 4 of 19 Harris 1990 set point theory 5 of 19 Astrup, Larsen and Harper 2004 pros/cons atkins 6 of 19 Ogden 1992 lack of control - want to get back. meet expectations = sources of restraint 7 of 19 Herman and Mack 1975 restraint - preload studies. those who had high preload consumed more in subsequent meal. disinhibition 8 of 19 Herman and Polivy 1984 boundary model 9 of 19 Soetsen et al 2008 high restraint/high disinhibited eaters more tempted for forbidden foods 10 of 19 Hetheringotn and Beaumeister 1991 escape from self awareness theory 11 of 19 Macht 2008 5 way model 12 of 19 Stice et al 2004/2010 restraint scale not accurate measurment of restraint. doesnt accurately assess caloric restraint. studies using it should be redone 13 of 19 Williamson et al 2007 restraint scale = most valid measure of caloic restraint compared to DEBQ 14 of 19 Strien et al 2007 RS might oveestimate restraint in obeswe 15 of 19 Boon et al 2002 Limited cognitive capacity hyp - working memory and cognitive load 16 of 19 Marlatt and Gordon 1985 the abstitence violation effect - negative cognitive attributional and affect consequences after eating food after long period of abstinence 17 of 19 Bryan and Kemps 2003 Restrained eaters do poorly on tasks targetting PL and CE 18 of 19 Hill 1999 Cravings related to external and emotional eating. Consume slightly more. Associated closely with mood 19 of 19
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